Day 2 started off like the rest, with oatmeal.
For lunch we had baked potatoes with the leftover lentils dal, and some sauteed mushrooms and onions.
For dinner is was Eli's turn to help. He chose sweet and sour pork over rice, and it too was delicious.
Wednesday saw Bronia making potato pancakes, with sauteed sausages and onions and tabbouli salad.
And for dinner, we had Bill's homemade pizza, which is quickly becoming famous.
So far the week has been delicious!
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